ell. Place each slab of baby back ribs on a piece of
Make one recipe of Rib Sauce (above) and set aside.<
y removing membrane from the back of the ribs (use a
he dry rub from that recipe, as well. I used this
ibs into 3 or 4 rib sections.
Place ribs in
Mix all ingredients except ribs and BBQ Sauce.
Cut rib racks into 3 or 4 rib segments.
Store ribs in marinade in refridgerator for 3 days.
Drain and discard marinade.
Place ribs in a steamer basket in a large covered pot with approx 1 in of water.
Bring pot to a boil then lower to simmer for 1 1/2 hours.
Remove ribs from pot and coat with BBQ Sauce.
(The water left over in the pot makes a great stock for soups.) Place coated ribs on a cookie sheet sprayed with Pam.
Bake at 300 for 15 mins.
hours-2 hours for baby back ribs.
If coating ribs
Remove membrane from back of ribs. This is a
ours or until the rib meat has pulled back from the cut
alt and pepper.
Grill, rib side down, over indirect medium
enter. Place ribs in a rib rack, and stand the rack
Remove thin membrane from inside ribs (ask butcher to do it) so dry rub can absorb.Then rub all dry ingredients onto ribs.Mix apple sauce and bbq sauce together and dip ribs into to cover with a thick coating and then double wrap in foil and refrigerate over night(put aside left over marinade)Preheat oven to 110c and cook for 2 hour the take out open top of foil and pour remaining marinade over top and then put back into oven with foil open and cook till sauce glazes, about 10 min Then enjoy.
Heat oven to 225\u00b0F.
Lay back ribs on sheet of tin foil.
Brush with half the BBQ sauce.
Take a 2nd sheet of tin foil place over the ribs and seal the ribs.
Put into oven (I usually place on a cookie sheet in case of leakage).
Bake for 3 1/2 - 4 hours - take out of oven, Cut open the top of the tin foil package -- brush on more BBQ sauce.
Place under the broiler for 5 minutes or so.
Serve.
ater is heating up, remove baby back racks from plastic.
Turn
s necessary, rotate and reverse rib pans about every 30 minutes
Place baby back ribs portions in the bottom of a slow cooker; sprinkle black pepper and five-spice powder on top.
Mix hoisin sauce, pineapple juice, green onions, rice wine vinegar, sesame oil, brown sugar, ginger, and garlic in a bowl to make sauce. Pour 2/3 of the sauce over the ribs. Refrigerate remaining sauce.
Cook ribs on Low, basting occasionally with sauce, until tender, 6 to 8 hours.
Transfer ribs to a serving dish. Brush remaining sauce on top.
Preheat oven to 325 degrees.
Line a jelly roll pan with foil.
Cut sinew off the back of the ribs.
Lay ribs onto foil and add 3/4 cup water.
Cover with foil.
Bake for 3 hours.
Raise oven temperature to 375 degrees.
Remove foil from ribs; add your favorite barbecue sauce to ribs.
Bake for another 30 minutes, or longer.
ngredients and rub into the baby back ribs.
Grill ribs over
and drain fat. Put ribs back in pan and brush ribs
at all sides of the baby back ribs generously with the rub