br>Prepare your own favorite meatball recipe, then shape into about 1
Prepare the basic meatball recipe -- except cook them in a Dutch oven.
Drain off the excess fat.
Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
Prepare the dumplings.
Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
Cover and simmer another 10 minutes longer.
Serve.
EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.
Make small 1-inch meatballs with your favorite recipe.
Cook meatballs in Dutch oven.
Cook vegetables in drippings; add tomatoes, paste and seasonings.
Add meatballs.
Bring to boil. Reduce heat to low.
Cover and simmer 30 minutes.
Stir in macaroni.
Cook 10 minutes.
Stir in spinach.
Cook 5 minutes. Remove bay leaves.
Garnish with cheese.
round beef with your favorite meatball recipe, then shape into about 1
mall meatballs using you favorite meatball recipe.
Place into a baking
br>2. Mix together all meatball ingredients.
3. Using a
large bowl, mix together meatball ingredients until well-combined. Shape
ours.
To prepare the Asian Slaw: In a small clean
owl, add all of the meatball ingredients. Using your hands, mix
s also nice in this recipe. My husband sometimes adds sliced
Heat over to 350\u00b0F
Cook lentils in water until soft and water has been absorbed.
Meanwhile, saute the onion, garlic and zucchini in oil until soft. Mix in a large bowl with the remaining ingredients.
Form the mixture into a loaf shape and place on a greased baking sheet OR place mixture in a greased baking pan (bread loaf size).
Bake for 30 minutes, cut into slices, and serve.
n hour or so for best flavor.
Place a scant
nformation: CALORIES (per 1/4 recipe) 340kcal; FAT 4.5g; CHOL
n a bowl. Roll each meatball first in the flour and
hrough. Remove and place each meatball in a corn chip scoop
ith a little whipped cream (recipe follows) or cinnamon on top
Add enough water to the breadcrumbs to make them solidly mushy.
(I know that's an oxymoron, but it's the best explanation I can think of.)
Add the mushy breadcrumbs to the chopped meat. Add egg and mix thoroughly.
Roll into balls.
Mix first four ingredients and shape into 1 inch meatballs.
Place meatballs in a 9 X 13 baking pan.
Pour remaining ingredients in a sauce pan.
Bring to a boil.
Pour sauce over meatballs and bake at 350 F for 1 hour.
Test one meatball (I know this is hard- LOL) to make sure it's done.
nd thickens.
Pour over meatball mixture and stir gently to
Combine shrimp, orange, bell pepper, and green onions in medium bowl. Toss with Asian Pineapple Dressing, to taste.
Divide salad on 2 large plates. Spoon shrimp mixture over each salad. Refrigerate leftovers.