Cream butter and sugar.
Add unbeaten eggs, one at a time. Sift flour, soda and spices.
Add alternately with applesauce and syrup.
Then add raisins and nuts.
Bake at 350\u00b0 in a prepared tube pan for 60 minutes or until a toothpick tests clean.
ith a little whipped cream (recipe follows) or cinnamon on top
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
s creamy.
Stir in applesauce.
Fold in flour mixture
irections for sauce:
This recipe makes enough sauce for about
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
Wash rhubarb & dice.
Combine the rhubarb with the 1/2 cup of sugar, set aside.
Combine the remaining ingrediants, mix on medium to high speed for at least a minute.
Add the rhubarb & sugar mixture into the batter.
Pour into a greased 9x13 baking pan, bake at 350 for about 1 hour (you may want to start checking on it at 45 minutes depending on your oven).
Remove from oven and let cool 15 minutes.
Combine Topping ingrediants in a small saucepan, over medium heat disolve the sugar and melt the butter.
Spread onto the top of ...
large bowl.
Whisk applesauce, oil, maple syrup, vinegar, and
little. This is the best size for me, I like
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
t cool.
Mix eggs, applesauce, sugar, remaining buttermilk, and vanilla
nd with corn.
This recipe can be expanded by using
BEST PANCAKE MIX: In large bowl,
Whisk whole wheat flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a mug. Mix in applesauce, 1 tablespoon water, vinegar, and vanilla extract. Add more water if needed to reach a cake batter consistency. Stir in chocolate chips and walnuts.
Microwave on high for 1 minutes and 30 seconds. Add 30 seconds if top doesn't appear set.
Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle
owl.
Place coffee, sugar, applesauce, oil, soy milk, vinegar and
ut need to double the recipe).
In a medium bowl
Place applesauce in a large saucepan.
On medium heat, bring to a slow boil.
Add sugar and spices.
When dissolved, bring mixture back to a boil.
Add margarine; cook until melted and blended.
Put in jars and seal.
Yields 4 pints.
Cream sugar and shortening; add eggs, one at a time.
Mix well.
Measure spices and salt and add to flour; set aside.
Put soda in buttermilk and add alternately with the flour mixture to the egg mixture, mixing well.
Add vanilla.
Slowly add the preserves, applesauce, raisins and nuts; blend well.
Pour into three greased nine-inch pans.
Bake at 350\u00b0 for 30 minutes.
Frost with Caramel Frosting.
Preheat oven to 400 degrees F (205 degrees C).
In a bowl, combine flour, oats, sugar, baking powder, soda, and salt.
In another large bowl, mix together milk, applesauce, and vanilla.
Add the mashed bananas, and combine thoroughly.
Stir the flour mixture into the banana mixture until just combined.
Lightly grease and dust 6 muffin cups (or line with paper bake cups), and divide the batter among them.
Bake at 400 degrees F (205 degrees C) for 20 minutes.