Best Ever Apple Butter By Katie Freeman - cooking recipe

Ingredients

5 c. applesauce, cooked and run through strainer
6 c. sugar
1/4 tsp. each: cinnamon, cloves and nutmeg
3/4 stick margarine

Preparation

Place applesauce in a large saucepan.
On medium heat, bring to a slow boil.
Add sugar and spices.
When dissolved, bring mixture back to a boil.
Add margarine; cook until melted and blended.
Put in jars and seal.
Yields 4 pints.