Mix raisins and sugar together in a small bowl.
Stand apples on bottom of slow cooker. Spoon raisin-sugar mixture into centers of cored apples, dividing mixture evenly.
Sprinkle apples with apple pie spice, and dot with butter.
Add water along the edge of the cooker.
Cover, and cook on low 3-5 hours or on high for 2 1/2 - 3 1/2 hours or until apples are tender but not collapsing.
Serve warm as is, or with ice cream or frozen yogurt.
Heat water, sugar, cinnamon and nutmeg until very hot and sugar is dissolved.
Dissolve cornstarch in small amount of cold water.
Add to other mixture and cook until very thick.
Cool in refrigerator.
Add apples to cool mixture.
Use these apples for apple pie.
Apple Jack is best when you prepare the day before.
rosswise (as you would cut apples for apple pie). Toss together 4 cups chopped
e.
Key tips for a perfect pie crust: use hands
Mix Bisquick, sugar and egg until lumpy.
Crumble over apples. Sprinkle apple pie spice (or cinnamon) over all.
Take 1 stick melted margarine and drizzle over top.
May add pecans.
Bake until crispy.
May add Cool Whip.
(This recipe is from the kitchen of Becky Strain.)
ith plastic wrap and chill for 20 mins.
Roll out
e dough for 1 hour.<
side.
Roll out each pie dough and cut out six
Heat oven to 325\u00b0.
Beat eggs.
Add sugar, oil, apple pie spice, salt, vanilla and baking soda.
Slowly add flour; fold in apples.
Spread mix in a 9 x 13-inch pan.
Bake for 1 hour.
Cake is best after being refrigerated for 1 to 2 days.
Serve with caramel topping.
For The Pie Crust: Before making the pie crust, put mixing bowl, utensils
12-inch deep-dish pie plate. Place bottom crust
br>(I chopped the apples in the pie filling, a little smaller
Prepare pastry and set aside in pie plate.
Mix apples, apple juice, flour and spice.
Stir until all apples are well coated. Add lemon juice and stir.
Taste one piece of apple to check for spice.
Pour into pie plate.
Place pastry on top.
Bake at 425\u00b0 for 40 to 45 minutes or until golden brown.
This tastes delicious.
Just like a regular apple pie but without the sugar.
Peel and slice apples.
Mix apples, sugar, flour and apple pie spices in large bowl.
Put into 1 pie shell.
Slice margarine and place on top of apples.
Cover with other pie shell and press sides together to keep juices from running out.
Put slits in top of shell.
Bake at 350\u00b0 for 45 minutes.
Let stand for at least 15 minutes before serving.
Peel apples and cut in small cubes.
In a deep pan, pour water and mix in tapioca, stirring over low-medium heat until it is completely dissolved.
Add brown sugar, apple pie spice and lemon juice; stir.
Then add apples and cook for 5 to 10 minutes.
The apples have to be still a little hard.
pie crust at 350\u00b0 until golden brown.
Heat apples
Preheat oven to 350\u00b0F.
Mix first 4 ingredients.
Cook until thickened.
Slice apples into uncooked pie crust.
Pour liquid mixture over apples.
Apples can be sprinkled with one package of Sweet and Low, if desired.
Cover with top pie crust.
Crimp edges and pierce top all over with a fork to release the steam.
Bake for 45 minutes.
Preheat oven to 350.
Pour apple pie filling and fried apples in a 13x9 pan evenly.
Sprinkle apples with spices and sugar.
Pour dry cake mix over spices.
Dot with butter.
Sprinkle with nuts.
Bake 45 minutes-1 hour, until cake is brown and bubbling on sides.
Serve warm with ice cream.
Mix all ingredients.
Cook until thick.
Slice apples into uncooked pie crust.
Pour mixture over apples.
Cover with top crust.
Bake at 350\u00b0 for 45 minutes.
Apples may be sprinkled with one package Sweet 'N Low if desired.
nd core apples, slice quarters.
Put sliced apple into a pot