nch tube pan.
Prepare apple-nut filling: Cook all ingredients, except
Combine flour, sugar, soda and salt.
Combine beaten eggs, vanilla, oil, nuts and raisins.
Add dry ingredients.
Fold in apple pie filling.
Bake at 350\u00b0 for 40 to 50 minutes.
Mix spice cake mix, oil and eggs with electric mixer until blended. Add apple pie filling and mix with electric mixer just until blended, so it breaks up apples some.
Pour into a greased and floured 9 x 13 pan.
Bake at 350\u00b0 for 25 to 30 minutes.
This is a dense, moist cake.
Preheat oven to 350 degrees.
Lightly grease a 13x9x2-inch baking dish.
Spoon apple pie filling into prepared baking dish and sprinkle with brown sugar.
Spread dry cake mix over brown sugar and apples.
Do not stir.
Sprinkle cubed butter over cake mix.
Bake for 40 minutes.
Remove from oven and sprinkle with pecans.
Return to oven and bake for 15 minutes.
own into each cavity as best you can. Using a fork
Put cake mix, apple pie filling, eggs and cinnamon into mixing bowl. Stir together. Turn into greased 9 x 13 inch baking pan.
Mix butter, sugar and flour together until crumbly. Sprinkle over top. Bake in 350 f oven for about 50 minutes or until it tests done with a toothpick. Serve warm or cool. Cuts into 16 generous pieces.
OPTION: Also tasts great served warm with vanilla icecream! :).
NOTE: 1 hour time allocated in recipe includes prep time.
urface, and spoon half the apple mixture down the middle of
- Make the cheesecake filling.
Soften the cream cheese
Apple Cabbage Filling -- In a large saute pan,
o make room for the filling. Just pull and stretch to
in a medium bowl, combine apple pie filling, passionfruit pulp, candied ginger
he apple pie filling. Spread in prepared pan. Spread remaining apple pie filling evenly
ooking spray and spread the apple pie filling in the bottom. Pour
eat and stir in the apple pie filling.
Fill the crusts
rizzle them with 2 tbsp apple juice.
Cover with plastic
until tender. Stir in apple pie filling.
Meanwhile, combine breadcrumbs, remaining
br>Meanwhile, to make filling, combine apple pie filling and spice mix. Set
Preheat the oven to 425\u00b0F. Grease 2 baking pans and line with parchment paper.
Combine the apple pie filling, currants, brown sugar and spice in medium bowl.
Using 3 1/4-inch cutter, cut nine rounds from each pastry sheet. Place a rounded teaspoon of the apple mixture on each round. Fold to the enclose filling, pinching the edges to seal. Place the turnovers on the prepared pans. Brush with egg and sprinkle with demerara sugar.
Bake for about 20 mins or until golden brown.
emaining cinnamon sugar with the apple pie filling and walnuts in a
lour. Mash half the apple pie filling and fold into batter. Spoon