o 450 degrees.
Make pie crust as directed on box
Preheat oven to 350 degrees F (175 C).
Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.
Place apples in pie shell and sprinkle with cinnamon.
Cream 4 tablespoons of butter, sugar and eggs; add salt, vanilla flavor and cream cheese until just smooth.
Pour over apples.
Combine brown sugar, flour, 4 tablespoons butter and pecans.
Crumble this mixture on top of pie.
Bake at 375\u00b0 for 45 minutes.
Reduce heat to 350\u00b0 and continue to bake for 15 minutes.
t with the pie crust. Fill with the apple/flour mixture.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Peel apples; slice into pie shell.
Sprinkle with 1/2 cup sugar and cinnamon.
Mix remaining ingredients.
Work together until crumbly.
Sprinkle over apples.
Bake in hot 450\u00b0 oven for 10 minutes, then for 45 minutes at 350\u00b0 or until apples are tender.
Serve warm with ice cream.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
In small bowl, beat cream cheese until fluffy.
Add Marshmallow Creme; beat until just combined.
Fold in whipped topping.
Spread in graham cracker crust.
Top with apple pie filling.
Sprinkle with chopped nuts.
Refrigerate until firm. Makes 8 servings.
th spatula.
For the streusel:
In a small bowl
ixture.
Sprinkle evenly with Streusel topping.
Bake 30 minutes
taunting you, make the streusel:
STREUSEL: Combine all dry ingredients in
br>Prepare pie crust of your choice.
Pile apple mixture into
Grease pie plate (20 x 1 1/2-inch).
Mix apples and spices; turn into plate.
Beat remaining ingredients, except streusel, until smooth (15 seconds in blender or 1 minute with mixer).
Pour into plate over apples.
Sprinkle with streusel.
Bake at 350\u00b0 until knife comes out clean (55 to 60 minutes).
br>To prepare the Raifort Apple Pie --
Preheat oven to 425
25 degrees. Spray a 9\" pie plate with cooking spray (I
b>pie crust, and dot with 3 tablespoons butter.
To make streusel
BATTER: Mix batter ingredients together in a greased 8x8 baking dish.
FILLING: Top batter with apple pie filling.
TOPPING: In a separate small bowl, mix streusel topping ingredients with a fork until uniform in consistency,. Sprinkle topping over pie filling.
Bake by placing in a cold oven. Set temperature to 350F, baking for 30 minutes or until done,.
Combine the streusel mixture in a med. size bowl, and with 2 knifes or your hands combine until you have nice medium-size clumps. (streusel). Set aside.
Combine the cake ingredients in a mixing bowl and stir well with a fork until combined (I cut up the apples in the can with a knife to make smaller chunks).
Pour into a greased 9x13 pan and bake at 350F for 15 minutes.
Remove from oven and cover top with the streusel mixture.
Return to bake for 30 more minutes.
Make pie crust: Whisk together flour, sugar
o 325\u00b0F For the Streusel Topping, mix flour, brown sugar