Grease crockpot liner.
Toss apple slices and raisins with flour.
Peel and quarter large apples (if small, use 1/2).
Roll out biscuits
thin
and
cut
in
halves (20 halves).
Take 1/2 biscuit and wrap around each apple quarter.
Place on greased 9 x 12-inch
pan.
Melt
2 sticks butter and pour over dumplings. Mix together water, sugar, cinnamon and apple pie spice.
Pour over dumplings.\tBake
at
375\u00b0\tfor
1 hour.
One can biscuits equal 20 dumplings.
May halve recipe.
square pieces. Place an apple on each pastry square with
ixture resembles breadcrumbs. Add 1 apple. Whisk together milk, egg and
To Make The Apple Filling: In a large skillet
ith lemon.
Place 1 apple in center of each pieces
sugar, vanilla extract, cinnamon and apple cider or juice over a
squares.
Place an apple on each square and fold
efore stew is done, add dumplings (recipe follows) and cover skillet. (If
Peel, cut apples into quarters.
Roll out biscuits.
Cut each in half.
Put 1 quarter apple in each biscuit half.
Fold dough over apple, place in a buttered sheet pan or large casserole dish. Mix next 5 ingredients; pour over dumplings, cut butter over top. Bake in a 350\u00b0 oven until apples are done.
Take from oven, baste and continue baking until golden brown.
May be served with Cool Whip.
Yields 8 to 10 portions.
lace 2 or 3 fried dumplings on the side. Add a
In a medium bowl, combine flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Stir in diced apple.
Into a 4-quart pot with a tight fitting lid, pour 2 cans of apple juice. Bring to a boil over medium heat. Drop diced apple mixture by soup-spoonfuls into boiling juice. Cover and let boil 20 minutes. Do not remove lid during cooking. After 20 minutes, remove dumplings from pan; set aside.
Stir cornstarch into remaining apple juice in pot and cook until thickened. Serve over dumplings.
easpoon cinnamon, nutmeg and fill apple centers with this mixture.
ours.
To make the dumplings, combine the grated apples, bread
Peel, core and slice apple into 8 wedges.
Wrap each apple slice in a crescent roll.
Place in a baking pan.
Bake at 350\u00b0 for about 20 minutes or until brown.
Bring orange juice, sugar and margarine to a boil and pour over dumplings.
Spoon sauce over dumplings and serve.
Serves 8.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew(TM) over the dumplings.
Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
Roll 1/4 of the dough at a time into a circle and spread with melted butter.
Sprinkle with sugar and cinnamon.
Place a peeled, cored apple in the center of the pastry and fill up hole with sugar, cinnamon and a dab of butter.
Fold up pastry around apple and prick with a fork.
Place on cookie sheet.
Bake at 425\u00b0 for 30 minutes.
he flour, 1/2 cup apple juice and cinnamon, stirring until
Make pie pastry. Roll thin into 7-inch squares. Pare and core desired number of medium-sized apples. Mix 1/2 c. sugar and 1 1/2 tsp. cinnamon. Fill cavities of apples with mixture; dot with butter. Place each apple on a square of dough; wrap apples with dough and seal. Place in baking dish. Prepare butter syrup as directed below.
Peel apples and cut in quarters.
Separate rolls and wrap 1 piece of apple in each roll (start at large end).
Mix oleo, sugar and orange juice in saucepan.
Bring to a boil.
Add vanilla. Place dumplings in 8-inch pan (square).
Pour sauce over apple dumplings and bake in preheated oven at 350\u00b0 for 30 minutes or until brown.
Serves 8.