Apple Dumplings - cooking recipe

Ingredients

1 1/2 times standard pastry recipe
4 large apples
butter
sugar
cinnamon

Preparation

Roll 1/4 of the dough at a time into a circle and spread with melted butter.
Sprinkle with sugar and cinnamon.
Place a peeled, cored apple in the center of the pastry and fill up hole with sugar, cinnamon and a dab of butter.
Fold up pastry around apple and prick with a fork.
Place on cookie sheet.
Bake at 425\u00b0 for 30 minutes.