Heat oven to 350 degrees F.
Spread fried apple mixture in a buttered 8- or 9-inch pan.
Combine apple crisp mix with cold butter. Mix with fork until mixture looks like course crumbs. Sprinkle topping evenly over the apples.
Bake 50 minutes or until topping is golden. Serve warm or at room temperature with whipped cream or ice cream.
terlized jars 1/3 of apple slices
Pour on enough
eaks form.
Spoon warm apple crisp into shot glasses.
Top
nto the peaches.
Place apple crisp and cinnamon granola bars in
ver the apples.
Pour apple crisp mix into a bowl. Cut
ix well so that each apple is covered.
Add the
Apple Mixture.
Preheat oven to
Cut butter into oats, sugar, flour, salt and spices until crumbly.
Spread pie filling in pie pan or square baking dish. Sprinkle crisp topping over pie filling and bake in 350\u00b0 oven for 35 to 40 minutes.
Best served warm.
eel apples.
Cut an apple into quarters. Cut out core
ix dry ingredients for the apple mixture in a small bowl
ven for about 45 minutes (apple mixture will bubble and topping
Preheat oven to 375 degrees F (190 degrees C).
In a 9 inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon and salt. In a small bowl, beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples.
Bake in preheated oven for 30 to 40 minutes, or until topping is golden and crisp.
Dumped apple topping into glass bread loaf dish. Add cinnamon, splenda, and chopped pecans. Add sugar free caramel syrup and Almond extract.
Dump the crust on top of your apples. I decoratively arranged pecan halves on top and drizzled with Cinnabliss caramel sauce on top. Bake at 350 degrees for 30 minutes. Cover with aluminum foil and bake for an additional 15-30 minutes. This recipe is best eaten warm. The crust can be somewhat soggy if chilled or cooled. Add a scoop of sugar free or low carb ice cream for an ala mode affect.
Place apple in a small greased baking dish.
In a small bowl, combine the dry ingredients; cut in the butter until crumbly. Sprinkle over the apple slices.
Bake, uncovered, at 375 degrees ro 30-35 minutes or until apple is tender.
Preheat oven to 375\u00b0.
Butter 2 x 10 x 15-inch baking dish. Toss apples with lemon juice in large bowl.
Add 1 cup brown sugar and toss to coat.
Arrange apple mixture in even layer in prepared baking dish.
Mix remaining 1 cup brown sugar, oats, flour and cinnamon in large bowl.
Cut in butter until mixture resembles coarse meal.
Sprinkle mixture evenly over apples.
Bake about 1 hour.
Serves 12.
Preheat oven to 350\u00b0F Coat an 8-inch baking dish with cooking spray.
Dump in the can of pie filling and cranberries. Sprinkle on the Splenda and water.
Mix the topping ingredients together and scatter over the fruit.
Bake for 30 minutes or until the cranberries have popped and the mixture is bubbly and the topping has browned.
Best served warm, especially with a scoop of ice cream.
oss well to coat apple slices. Transfer apple mixture to prepared pan
Combine almonds, coconut and 1/4 tsp cinnamon for topping. Set aside.
In a medium microwave proof bowl, combine banana pieces, chopped apple, raisins, 1/4 teaspoon cinnamon, vanilla and cider vinegar and mix well.
Add oats and mix well.
Microwave for 2 minutes. Mix.
Sprinkle with topping mixture and microwave for 1 minute.
Let cool about 15 minutes and serve warm.
eat. When foaming subsides, add apple mixture and cook, stirring frequently
icrowave before serving.
For crisp, evenly spread fruit in a