o the mixture, along with cinnamon.
Beat until all incorporated
ogether apples, lemon juice and cinnamon. Set aside.
Melt the
arge bowl, toss apple slices with 2 tablespoons cinnamon-sugar.
Place
lour, beating well.
(Best to use bread attachments on mixer.)
olks and sugar, vanilla and cinnamon.
Pour hot milk mixture
ntil combined. Stir in the cinnamon bread.
Grease a 2-quart
cooled melted butter, lemon extract, cinnamon, nutmeg and salt.
mix
Make White Bread recipe as instructed, except add the sugar and cinnamon to the
Combine apples and bread in the crock of a slow cooker.
Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.
Cook on High until custard forms, 3 to 4 hours.
Put all ingredients except apple in bread machine according to the instructions for your machine.
After the first rise, add apple. If you have a machine that beeps for add-ins such as raisins, this is the time to add the apple.
Bake.
Roll out bread into oblong, 24 x 6-inches.
Spread with soft butter.
Sprinkle half of dough with mixture of brown sugar and cinnamon.
Fold other half over.
Cut into 24 strips, 1-inch wide. Hold strip at one end and twist in opposite directions.
Place on greased baking sheet, 2 inches apart.
Press both ends of twist to baking sheet.
(For buttery taste, grease sheet with butter flavor shortening.)
Bake at 375\u00b0 for 12 to 14 minutes.
Add all ingredients except apple to bread machine and set to sweet cycle. Add apple at beep, or beginning of second knead cycle.
Grate apples and stir in soda.
Combine with remaining ingredients and 1 teaspoon cinnamon. Pour into greased bread pan, 5 x 8 1/2-inches.
o 60 minutes.
After bread has baked for 20 minutes
Grind flax seeds in a blender or coffee grinder (do not over grind them--the thicker the mixture, the better the bread).
Process almonds to a meal in the blender.
Process the raisins in a blender until smooth, adding some of the raisin soak water to blend.
Combine the flax, almonds, and raisins in a mixing bowl, then add grated apples, vanilla, cinnamon, and salt. Mix well.
Form into 3 loaves about 4 by 8 by 1 inch and dehydrate at 105 degrees for 12 to 14 hours.
ooking, slice apple.
Chop apple.
Place chopped apple into a bowl
Preheat oven to 350\u00b0.
Grease bottom and flour a 9 x 5 x 3-inch loaf pan.
Sift flour, baking powder, baking soda, cinnamon, nutmeg and salt.
Beat Crisco, sugar, eggs, vanilla and lemon rind until light and fluffy.
By hand stir in flour mixture. Do not overmix.
Stir in apples and nuts.
Spoon into loaf pan.
Preheat oven to 350\u00b0. Grease and flour a 9 in. round or square baking pan. Reserve 1 cup muffin mix. Pour remaining mix into a bowl, add 1/2 cup milk and stir. Spread into prepared pan. Spoon apple pie filling over the top. Pour reserved muffin mix into a bowl and add softened butter. Blend until crumbly. Sprinkle over pie filling. Top with chopped nuts if desired. Bake 40 minutes or until top is golden brown. Delicious when topped with ice cream.
Heat oven to 400.
Mix dry ingredients together (oatmeal, flours, baking powder, cinnamon). Stir oil into dry ingredients well. Add apple, cinnamon chips, and walnuts and stir. Add vanilla to milk, and combine with the dry ingredients; stir until the dry ingredients are damp.
Drop into four mounds on parhment paper lined or greased baking sheet. Sprinkle with sugar.
Bake at 400 for 20 minutes, until lightly browned.
Place oats, dates, flax seeds, apple, cinnamon, 1/2 cup walnuts, and honey in the bowl of a food processor.
Blend until ingredients form a sticky ball. If desired, add salt to taste preference.
With slightly wet hands, form about a tablespoon each into a tight ball.
Roll in additional chopped walnuts.
Refrigerate, covered, until chilled. Store leftovers in refrigerator, covered.