Apple Cinnamon Bread (Raw, Vegan) - cooking recipe

Ingredients

2 cups golden flax seeds
1 cup almonds, soaked for 12-48 hours
1 cup raisins, soaked 4-6 hours (I forgot to soak mine and it still came out okay)
2 apples, grated (I was lazy and just chopped mine into little tiny pieces)
1 teaspoon vanilla
1 tablespoon cinnamon (I suggest adding a lot more if you like the taste of cinnamon)
1 teaspoon celtic sea salt

Preparation

Grind flax seeds in a blender or coffee grinder (do not over grind them--the thicker the mixture, the better the bread).
Process almonds to a meal in the blender.
Process the raisins in a blender until smooth, adding some of the raisin soak water to blend.
Combine the flax, almonds, and raisins in a mixing bowl, then add grated apples, vanilla, cinnamon, and salt. Mix well.
Form into 3 loaves about 4 by 8 by 1 inch and dehydrate at 105 degrees for 12 to 14 hours.