ool for 30 minutes.
Trifle:
Spread jam over ladyfingers
Brush steak with olive oil and sprinkle with blackening seasoning. Grill or broil to desired doneness. Let stand 5 minutes before cutting into thin slices.
Combine romaine, tomatoes, red onion, olives and roasted red pepper in large bowl; toss well.
Divide salad mixture on 2 large plates. Top each with sliced cooked steak. Drizzle with Berry Vinaigrette, to taste, and sprinkle with feta cheese. Refrigerate any remaining dressing.
ottom of a 2 qt trifle bowl with 1/3 of
nch slices.
To assemble trifle, line bottom and sides of
anilla.
To assemble the trifle: Spread 1/2 cup of
the bottom of a trifle bowl. Stir raspberry gelatin
Prepare Sugar Biscuits (recipe#59864): Brush tops of frozen
fold in; set aside.
BERRY LAYER: Set aside one cup
deep clear glass bowl (trifle dish if you have one
poon 1/2 of the berry mix on top, spreading evenly
n the bottom of a trifle bowl.
Layer 1/2
hen pile on top of trifle. Serve topped with more grated
ake ends.
Assemble the trifle by placing a layer of
In a large mixing bowl, add berries, lemon juice, and sugar; fold ingredients together, being careful not to smash the berries.
Cover the bottom of a trifle bowl or serving dish with a layer of cookies.
Spread about a cup of the whipped topping over the cookies.
Spread 1/3 of the berry mixture over the whipped topping.
Continue layers until dish is full, ending with whipped topping (keep a few berries back to decorate the top).
Chill in the refrigerator 24 hours.
Prepare Jello according to package instructions. Chill for at least an hour until set. Roughly chop. Chill again until required.
Divide half the cookies evenly among 6 individual glass cups or dishes, or layer in a 6 1/2 cup glass serving bowl. Drizzle with half the sherry.
Combine strawberries and raspberries in a bowl. Spoon half the berries over the cookie layers, then top with half the Jello and half the pudding. Repeat with the remaining cookies, berries, Jello and pudding. Top with grated chocolate to serve.
irm.
To build the trifle: put the berries in a
nd spice. Mix well.
Trifle Assembly:
Clean and prepare
heaping tablespoon of the Berry Pie Filling in the center
ake slices in 12-cup trifle dish to cover bottom. Spoon
Prepare pudding as directed on package for pudding.
Cover surface of pudding with plastic wrap while cooling.
Cool to room temperature.
Stir in flavoring.
Split ladyfingers lengthwise; arrange in a 2-quart glass serving bowl.
Line sides and bottom. Layer pudding, blueberries and remaining ladyfingers.
Beat whipping cream and brown sugar in chilled mixing bowl until stiff. Spread over trifle; sprinkle with almonds.
Refrigerate at least 1 hour.
To serve, spoon into dessert dishes.
Makes 8 to 10 servings.