Summer-Berry Trifle - cooking recipe

Ingredients

1 pint strawberry
1 quart blueberries
1 tablespoon Splenda sugar substitute
1 (30 g) package jello fat-free instant vanilla pudding mix
2 cups skim milk
1 angel food cake
2 tablespoons sherry wine (optional)
1 (170 g) package Dream Whip

Preparation

Slice up strawberries, saving a few to garnish. Sprinkle with Splenda and mix with blueberries (save some of these too!), set aside.
Prepare pudding as directed with skim milk. Refrigerate.
Cut (with a knife) or tear 1/2 of the angel food cake into 1\" cubes/pieces and place at the bottom of a large glass bowl.
Splash 1 Tbps. sherry onto the cake (less or more, as you desire).
Spoon 1/2 of the berry mix on top, spreading evenly.
Spoon 1/2 of the pudding on top, spreading evenly.
Repeat with remaining cake, sherry, berries and pudding to make another identical layer.
Prepare Dream Whip as directed, and use to top the trifle. Decorate with whole or sliced strawberries and blueberries in a simple design.
Chill for 30 minutes.
Serve in small bowls. Enjoy!