White Chocolate, Irish Cream And Berry Trifle - cooking recipe

Ingredients

2 None large eggs
1/3 cup granulated sugar
9 oz mascarpone cheese
2/3 cup heavy whipping cream
2 tbsp ground espresso coffee, brewed in 1 cup boiling water for 2 mins then strained
1/2 cup Irish Cream liqueur
9 oz Ladyfinger cookies
1.5 oz white chocolate, grated coarsely
9 oz strawberries, sliced thickly
5 oz raspberries

Preparation

Whip eggs and sugar until thick and creamy. Beat mascarpone and heavy cream until thick then fold into egg mixture.
Combine coffee and liqueur. Dip 1/2 the Ladyfingers, 1 at a time, briefly in coffee mixture to soften then use to line the base of a shallow serving dish. Spread 1/2 the mascarpone mixture over Ladyfinger then top with grated chocolate. Arrange 1/2 the strawberries over top.
Dip remaining Ladyfingers, 1 at a time, briefly in remaining coffee mixture to soften. Layer over strawberries then top with mascarpone. Cover and refrigerate for 3 hours or overnight.
Combine remaining strawberries with raspberries then pile on top of trifle. Serve topped with more grated chocolate.