Very Berry Trifle (And They'D Never Guess It Was Fat Free!) - cooking recipe

Ingredients

1 store bought angel food cake
1 (1 ounce) box cheesecake flavored pudding, prepared with skim milk (I use instant pudding for ease, but either works- as long as you allow time for cooked pudding to co)
8 ounces fat-free whipped topping
1 (16 ounce) container strawberries, sliced
1/2 pint blueberries
1/2 pint blackberry

Preparation

Ready a deep clear glass bowl (trifle dish if you have one!).
Cut cake into chunks, approx 1 1/2\" cubes (no need for perfection though!).
Layer 1/2 the cake chunks on bottom half of bowl, spreading out as much as possible.
Sprinkle 1/2 the strawberries, blueberries and blackberries (set aside one of each berry as garnish if you'd like) over the cake layer. Strategically place a few against the glass for prettier presentation.
Pour 1/2 pudding over previous layers, trying to cover or 'seal in' the cake and berries.
Repeat steps 3-5.
For top layer, spread whipped topping over previous layers.
Garnish with remaining berries.
Cover and refrigerate overnight.