Ingredients
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1 pint raspberries
1 pint blueberries
1 pint blackberry
2 tablespoons lemon juice
1/3 cup sugar
1 (14 ounce) package sugar wafer cookies
12 ounces Cool Whip Lite
Preparation
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In a large mixing bowl, add berries, lemon juice, and sugar; fold ingredients together, being careful not to smash the berries.
Cover the bottom of a trifle bowl or serving dish with a layer of cookies.
Spread about a cup of the whipped topping over the cookies.
Spread 1/3 of the berry mixture over the whipped topping.
Continue layers until dish is full, ending with whipped topping (keep a few berries back to decorate the top).
Chill in the refrigerator 24 hours.
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