Soften ice cream slightly.
Press half of the ice cream into cookie pie shell.
Top with whole jar of fudge sauce (do not heat). Add the rest of the ice cream, mounding it up.
Press sliced almonds all over top of pie; putting the pie on a cookie sheet is less messy.
Freeze immediately.
Work quickly so ice cream doesn't run all over.
ixture into the prepared Oreo cookie pie crusts.
Pour the cherry
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Mix first 5 ingredients.
Add whipped cream.
Pour into Oreo cookie pie crust.
Sprinkle with Oreo cookie crumbs.
Freeze and serve.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Take about 10-15 Oreo Cookies and crush them up until they make at least one cup.
Crush a few more to put on top of pie.
Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
Gently stir in whipped topping and crushed cookies.
Spoon over crust and then cover.
Refrigerate for 1 hour or so until it sets up.
Sprinkle extra crushed cookies on top.
Refrigerate any leftovers.
Let ice cream soften.
Crush cookies in a bowl.
Add ice cream.
Mix well.
Pour into cookie crust.
Freeze.
Combine peanut butter, sugar, butter, vanilla extract, and salt in a mixer; beat until mixed. Whisk heavy cream in a separate bowl until frothy; add to peanut butter mixture and beat until smooth and creamy. Pour peanut butter mixture into prepared chocolate cookie pie crust. Cover and chill in refrigerator until set, at least 12 hours.
Melt candy bars in double boiler.
Add as many almonds that you want and 8 ounces of Cool Whip.
Stir and put in Oreo cookie pie crust.
Add the rest of the Cool Whip.
Top with some more almonds and Magic Shell topping and then freeze it for a few hours or overnight.
Place softened ice cream in cookie pie crust.
Place in freezer until ready to serve.
Slice into pieces.
Top each slice with chocolate syrup, top that with a spoonful of whipped topping and garnish with pecan.
Mix peanut butter and powdered sugar until crumbly.
Put 2/3 cup of crumbs in a purchased cookie pie crust.
Fill with cooked vanilla pudding.
Sprinkle with 1/2 of leftover crumb mixture. Cool.
Top with Cool Whip and sprinkle with rest of peanut butter mixture.
Soften raisins in water.
Once softened, drain and discard water.
Whip the cream until stiff then fold in caramel, vanilla and rum.
Spread 1/2 the cream mixture over the cookie pie crust.
Sprinkle 1/2 raisins over the cream.
Repeat the layers.
Refrigerate overnight.
he sides of the chocolate cookie crust, letting it pool in
Make the pie crust by blending all the
ime by gently shaking the pie. The center should be set
s an inverted lid for pie in freezer). Garnish with candies
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
n wire racks.
Prepare Cookie Filling: In large mixing bowl
blend all ingredients but strawberries,sprinkles, half of the butterscotch chips and pie crust in blender.
pour in pie crust.
add strawberries.
add remaining chips.
add sprinkles.
serve.