Rum And Raisin Cream Pie - cooking recipe

Ingredients

250 ml boiling water
250 ml raisins
250 ml cream, fresh
1 can nestle dulce de leche (caramelized condensed milk)
2 ml vanilla extract
2 tablespoons rum
1 ready made cookie pie crust

Preparation

Soften raisins in water.
Once softened, drain and discard water.
Whip the cream until stiff then fold in caramel, vanilla and rum.
Spread 1/2 the cream mixture over the cookie pie crust.
Sprinkle 1/2 raisins over the cream.
Repeat the layers.
Refrigerate overnight.