Ingredients
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1 Oreo cookie pie crust
1/2 gal. coffee ice cream
1 jar hot fudge sauce
1 c. sliced almonds
Preparation
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Soften ice cream slightly.
Press half of the ice cream into cookie pie shell.
Top with whole jar of fudge sauce (do not heat). Add the rest of the ice cream, mounding it up.
Press sliced almonds all over top of pie; putting the pie on a cookie sheet is less messy.
Freeze immediately.
Work quickly so ice cream doesn't run all over.
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