Peanut Butter Pie - cooking recipe
Ingredients
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1/2 c. peanut butter
1 to 1 1/2 c. powdered sugar
1 large (cooked) vanilla pudding mix, prepared
Cool Whip
cookie pie crust
Preparation
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Mix peanut butter and powdered sugar until crumbly.
Put 2/3 cup of crumbs in a purchased cookie pie crust.
Fill with cooked vanilla pudding.
Sprinkle with 1/2 of leftover crumb mixture. Cool.
Top with Cool Whip and sprinkle with rest of peanut butter mixture.
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