Peanut Butter Pie - cooking recipe

Ingredients
    1/2 c. peanut butter
    1 to 1 1/2 c. powdered sugar
    1 large (cooked) vanilla pudding mix, prepared
    Cool Whip
    cookie pie crust
Preparation
    Mix peanut butter and powdered sugar until crumbly.
    Put 2/3 cup of crumbs in a purchased cookie pie crust.
    Fill with cooked vanilla pudding.
    Sprinkle with 1/2 of leftover crumb mixture. Cool.
    Top with Cool Whip and sprinkle with rest of peanut butter mixture.

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