Cream together butter and sugar in large bowl. Add egg and vanilla and mix well. Add flour and benne seed, mixing well after each addition. Divide dough into 6 equal parts. Roll each into a cylinder 1 inch in diameter. Wrap in aluminum foil. Freeze until ready to bake. Preheat oven to 325\u00b0. Line baking sheets with foil. Slice the frozen dough thin and bake until light brown, 8 to 10 minutes. Let the wafers cool thoroughly before removing them from the foil. Makes 4 dozen.
75\u00b0.
Place the benne (sesame) seeds on an ungreased
egrees C).
Place the benne (sesame) seeds on an ungreased
Spread sesame seed (benne) in large baking pan.
Toast in 350\u00b0 oven until lightly brown 15 to 20 minutes.
Stir occasionally.
Brown Benne seed in slow oven 15 minutes.
Mix all ingredients.
Drop 1/2 teaspoon on greased tray approximately 1-inch apart.
Bake 10 minutes at 325\u00b0.
Cool slightly.
Remove with spatula.
Cream butter and sugar.
Add slightly beaten egg.
Add flour with baking powder and salt.
Add benne (sesame) seed.
Add vanilla and blend well all ingredients.
Drop batter with a coffee or small teaspoon in pan lined with aluminum foil.
Bake in 325\u00b0 oven until brown.
Let cool before removing from pan.
Cookies will stick to foil if not completely cool.
In a large bowl, mix together 3 egg yolks and 1/2 cup lemon juice.
Stir in 1 can milk.
Fill pie plate with layer of crushed vanilla wafers.
Line side of entire plate with vanilla wafers standing.
Mix pudding, milk, Cool Whip and Eagle Brand milk together in a large bowl.
Layer pudding, bananas and crushed wafers.
Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
In another larger bowl, mix pudding with milk.
Add pudding mixture to the cream cheese mixture.
Fold in all of the Cool Whip.
Layer into bucket in this order: sand, pudding, sand, pudding, etc.
Notes:
Allow to chill in fridge at least 1 hour before serving.
rom sticking.)
Arrange 36 wafers on ungreased cookie sheet.
br>To make the honey wafers, place all the ingredients in
Heat milk, then add the milk to the beaten egg yolks.
Mix sugar, salt and flour; add milk and egg mixture.
Cook over low heat, stirring constantly until thick, adding vanilla.
Place layer of wafers in bottom of bowl, then a layer of bananas, then a layer of pudding.
Continue in this manner until bowl is almost full.
Last layer should be pudding.
Top with meringue.
ven to 375F degrees.
Wafers:In a mixing bowl beat
Preheat oven to 225 degrees.
Place unwrapped caramels and milk in a microwave-safe bowl; microwave, uncovered, on high for 3 minutes or until melted. Stir until smooth.
Place vanilla wafers on ungreased cookie sheets.
Spread caramel mixture over vanilla wafers.
Top each wafer with a square of chocolate bar.
Place in 225 degree oven for 1-2 minutes or until chocolate melts.
Remove from oven and spread chocolate with an icing knife.
Top with pecans if desired.
Place vanilla wafers in small baking cups.
o the edges of the wafers.
Let the cookies stand
Grease 13x9 pan.
Crush vanilla wafers, mix with melted butter (reserve 1 Cup for topping).
Press cookie crumbs in greased pan.
Melt chocolate chips and combine evap. milk and salt.
Pour over crust, freeze until firm (about 20 min.).
Spread softened ice cream over chocolate layer, top with remaining cookie crumbs.
Freeze until firm.
Cream butter and sugar; add eggs and beat well.
Add wafers, coconut and nuts.
Bake in tube pan for 1 1/2 hours in 300\u00b0 oven.
Cream together sugar, milk, butter, coconut, pecans, vanilla, eggs and vanilla wafers. Mix well. Line bottom of pan with Reynolds Wrap. Grease pan with butter, then sprinkle with flour in pan lightly. Bake at 325\u00b0 for 1 1/2 hours. When cake is done, leave in pan for 4 to 5 minutes before taking out.
Heat oven to 350\u00b0.
Mix sugar, cinnamon and nutmeg; toss with apple slices.
Place wafers on cookie sheet.
Top with 1 cheese slice and two apple slices.
Bake 4 to 5 minutes or until cheese begins to melt.
Serve immediately.