Banana Pudding(Century Year Old Recipe) - cooking recipe

Ingredients

1 c. milk
2 egg yolks
2 Tbsp. sugar
2 Tbsp. flour
1/4 tsp. vanilla
4 medium bananas
1 box vanilla wafers

Preparation

Heat milk, then add the milk to the beaten egg yolks.
Mix sugar, salt and flour; add milk and egg mixture.
Cook over low heat, stirring constantly until thick, adding vanilla.
Place layer of wafers in bottom of bowl, then a layer of bananas, then a layer of pudding.
Continue in this manner until bowl is almost full.
Last layer should be pudding.
Top with meringue.