On a large microwave-safe platter, arrange broccoli and cauliflower around outer edge.
Sprinkle with water.
Cover with microwave-safe clear plastic wrap; vent by leaving a small area unsealed at the edge.
Micro-cook on 100% power (High) for 2 minutes.
Place zucchini, mushrooms and peppers in center.
Cook, covered, on High for 4 to 5 minutes more, or until vegetables are crisp-tender.
Carefully drain off liquid.
Drizzle with Garlic Butter.
ream scoop, according to the recipe) onto a well-greased baking
Heat oven to 425.
Wash potatoes, cut into slices 3/8\" thick.
Wash potato slices again to remove starch, drain.
Place potatoes in bowl, add garlic butter, salt, pepper, and all but 2 Tbls parmesan cheese.
Mix well.
Arrange in single layer in baking pan, sprinkle with remaining parmesan over top Bake 15-18 minutes.
Potatoes should be golden brown and cooked tender with a slightly crisp exterior.
For butter:Combine butter and garlic in sauce pan, melt butter.
Garlic Butter: Cream 1/2 cup butter. Add 2 to 3 cloves fresh garlic, finely minced or pressed, and beat until fluffy
In a skillet , saute peppers, onion ,garlic and salt and pepper in olive oil until tender. Brush rolls with garlic butter and heat in oven , or toast lightly under the broiler or over the barbecue. Slice steak thin and place on the bottom half of a roll. Top with pepper-garlic mixture and the other half of the roll.
urkey then place rosemary, garlic and garlic butter inside thighs, roll up and
ace all the herbs, garlic, pepper, and butter in a small mixing bowl
Garlic Butter:.
Mash butter, garlic, pepper and lemon juice together in small bowl. Butter should
ilets with melted butter.
Do not reuse butter.
Wash brush
rown).
Mix garlic powder in butter.
Serve biscuits hot with garlic butter.
Remove shells and devein shrimp.
In a non-reactive bowl, combine crushed garlic, salt, lime juice, and olive oil. Put shrimp in bowl; stir to coat well.
Cover and refrigerate for 2 hours.
Thread shrimp onto skewers and grill 5 to 6 inches from coals for about 12 to 15 minutes, turning frequently.
For Garlic Butter:
In a small saucepan, melt butter. Add remaining ingredients; heat for 1 minute. Serve with shrimp.:
or 2 hours.
Combine butter sauce in small saucepan over
br>Put 4 teaspoons of garlic butter onto each chicken fillet, or
Heat griddle to about 350 degrees.
Oil griddle with soybean oil.
Place shrimp on the griddle and saute about 3 minutes on each side.
Add garlic butter and soy sauce and continue to cook for 1 to 2 minutes longer.
Sprinkle salt and pepper to taste.
Squeeze juice from half a lemon over the shrimp.
Remove from the griddle.
combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian
For butter, mix all ingredients in a
orn and brush with the garlic butter.
Sprinkle with the cotija
food processor, process the garlic until pureed, then add the
Saute onion, celery and pepper in garlic butter for 2 to 3 minutes or until limp.
Add stock*, tomatoes and spices.
Simmer briskly, uncovered and stirring frequently, for 5 minutes. Mixture will be thickened and reduced.
Add sausage and cook another 2 minutes, until further reduced.
Stir in shelled raw shrimp and cook another 2 minutes until shrimp are barely opaque. Add cooked rice and stir well.
Serve immediately sprinkled with parsley for garnish.
On a large microwave-safe platter, arrange broccoli and cauliflower around outer edge.
Sprinkle with water.
Cover with plastic wrap, leaving one edge open to vent.
Microwave on High for 2 minutes.
nd 2 1/2 tbsp garlic butter. Toss to coat. Season and