Benihana Shrimp - cooking recipe

Ingredients

5 large shrimp
2 tablespoons soy sauce
2 tablespoons soya oil
1 teaspoon garlic butter
1 tablespoon lemon juice
1 dash salt
1 dash pepper

Preparation

Heat griddle to about 350 degrees.
Oil griddle with soybean oil.
Place shrimp on the griddle and saute about 3 minutes on each side.
Add garlic butter and soy sauce and continue to cook for 1 to 2 minutes longer.
Sprinkle salt and pepper to taste.
Squeeze juice from half a lemon over the shrimp.
Remove from the griddle.