prinkling 2/3 cup of stuffing mix on the bottom & then
asserole dish.
For the stuffing; melt butter in a large
nd reserve. Stir in the stuffing mixture. This mixture should be
wl, add the stuffing crumbs, salt, pepper and bell's seasoning.
red bell pepper, parsley, salt and pepper.
Place stuffing into cleaned
large bowl, combine the stuffing, sausage, celery mixture, cheese & pepper
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
Saute onion and celery in butter until tender.
In large bowl, combine stuffing bread, Bell's stuffing mix, sausage, salt, pepper, thyme, Bell's seasoning, chopped apple, onion, celery and applesauce.
Mix together, then add apple juice and water to desired consistency.
he onion, garlic, celery, red bell pepper, poultry seasoning, sage, and
br>Stuff opossum with opossum stuffing (stuffing recipes next); sew opening or fasten
creating a pocket for the stuffing while still leaving a pretty
he top fourth of the bell peppers.
Remove the seeds
Wash the bell peppers.
Remove their stems
tems and seeds from the bell peppers; set them aside. Melt
and stir in stuffing mix.
Stuff each bell pepper half, and
Pour stuffing mix into a large bowl; stir in seasoning packet and water until moistened.
Mix chicken, onion, zucchini, bell pepper, and mushrooms in a separate large bowl; stir in cream of chicken soup. Spoon half the chicken mixture into a 4-quart or larger slow cooker; top with half the stuffing. Repeat layering with remaining chicken mixture and stuffing.
Cook on Low until chicken is no longer pink in the center and the vegetables are tender, 5 to 6 hours (or 2 1/2 to 3 hours on High).
he onion, leek, apples and bell peppers until soft; add the
Cut tops off bell peppers, making a bell pepper \"bowl\".
Remove seeds
Cut the tops off the bell peppers; clean and set aside.<
ver medium heat. Add red bell pepper, celery, and onion; cook