Stuffed Bell Peppers - cooking recipe

Ingredients

6 bell peppers
6 c. ground beef
1 medium chopped onion
1 tsp. ground garlic
2 c. cooked rice
1 egg
1 can tomato sauce
ketchup
salt
pepper

Preparation

Cut the tops off the bell peppers; clean and set aside.
Using the pepper that you cut off around the stem, chop this, onion and garlic; add to ground beef, rice, egg, tomato sauce, salt and pepper.
Set aside.
In a large pot, bring several quarts of water to a rolling boil.
Drop your bell peppers in the boiling water until peppers change color of green.
Remove with tongs and fill with stuffing mixture.
Place peppers in baking dish with 1/2 inch water in dish.
Cover top of stuffing with ketchup.
Bake at 350\u00b0 for approximately 45 minutes, or until mixture is done.