Sweet And Spicy Vegetarian Stuffing - cooking recipe

Ingredients

6 cups cornbread cubes
4 -5 tablespoons olive oil or 4 -5 tablespoons vegetable oil
1 red onion (peeled, diced)
1 red potatoes (peeled, diced)
1 carrot (peeled, diced)
1 apple (peeled, diced)
1 leek (diced)
1 bell pepper (seeded, diced)
1 stalk celery (diced)
1/2 teaspoon garlic powder
1 teaspoon chili powder (berbere)
2 cups vegetable stock
1 cup apple juice
1/2 cup orange juice
salt and black pepper

Preparation

With four tablespoons of water, saute the onion, leek, apples and bell peppers until soft; add the olive oil, vegetable stock, chili powder (berbere) and garlic. Cook it for 10 minutes.
In a bowl, place bread cubes; mix with the cooked vegetable.
In a lower heat warm the apple juice and orange juice.
Pour the juice gradually to the stuffing and mix it well.
Season stuffing with salt and pepper; if it is dry, add vegetable stock.
Heat the oven to 350 degree.
Place the stuffing in a baking dish; cover it with foil. Bake the stuffing for 20-25 minutes.
Uncover and bake for five minutes. Serve it warm.