edium-low heat and cook onion until soft and translucent, about 5
arge steamer until bright green and crisp-tender, about 2-3
br>Brown the ground beef in a skillet and drain.
Add
en to broil.
Brown beef (or sausage) in a
oil.
Rinse bell peppers. Cut off the tops and remove the seeds
raise beef: In a 5-quart kettle combine all braising ingredients and
Slice tops off of bell peppers and clean and wash. Place bell peppers in large pot of
Remove the stems and seeds from the bell peppers; set them aside. Melt
Saute onion.
Brown beef in skillet.
Cut bell peppers and remove seeds.
Stuff pepper with rice, salt, pepper, ground beef and onion; top with sauce.
Place in a dish and bake at 350\u00b0 for 25 minutes or until peppers are tender.
Cut tops off of bell peppers and remove insides.
Boil in
Cut tops off bell peppers.
Chop onions and garlic and add to ground beef.
Stir in black pepper.
Spoon into bell peppers and bake at 350\u00b0 for approximately 30 minutes.
Serves 4.
Parboil 12 peppers in water until tender (not too soft). Brown meat in pot sprayed with no-stick cooking spray.
After meat is cooked and browned, add:
onion, garlic, 2 bell peppers and celery.
Wet French bread (squeeze out water).
Add bread to meat. Season with salt and red pepper.
Add onion tops and parsley.
Cut tops off bell peppers and clean out seeds.
Cook in boiling water 2 to 3 minutes; drain.
Drain and chop tomatoes, reserving juice. Combine beef, rice, drained tomatoes, onions, seasonings and egg.
Mix well. Stuff peppers with meat mixture. Place upright in buttered baking dish.
Blend reserved tomato juice, bouillon cubes and water.
Pour around peppers.
Cover and bake at 350\u00b0 for 45 minutes.
Pre heat oven to 360 degrees.
Cut tops of bell peppers and remove seeds and stem. I keep the top, but you that's optional.
Mix all ingredients except for oyster sauce in a bowl.
Coat the inside of the bell peppers with sesame oil or vegetable oil. It should look shiny but now drenched with oil.
stuff the bell peppers with mixed ingredients to the top.
Place them on a greased baking tray.
Place in the oven for 25 - 30 minute.
Remove the bell peppers and glaze the left over oyster sauce over them.
then Enjoy!
br>Prepare bell peppers by cutting the top off. Remove seeds and discard
Cut tops off bell peppers and remove seeds.
Stand upright in small amount of salted water and boil until just tender.
Drain and set aside to cool.
Preheat oven to 375\u00b0.
Cut tops of bell peppers and remove seed.
Set aside.
In large bowl, combine remaining ingredients and mix well.
Fill peppers with mixture and bake in baking dish sprayed with nonstick cooking spray at 375\u00b0 for 40 to 50 minutes. Recipe makes 4 servings.
Ultra low-fat.
vegetable chopper and set aside.
Preheat oven to 350 degrees and start the rice cooking (you'
Slice tops from tomatoes and peppers and clean, save them.