Wilma'S Stuffed Bell Peppers - cooking recipe

Ingredients

1 onion, chopped
1 lb. ground beef
1 c. cooked rice
salt and pepper to taste
4 bell peppers
1/2 can tomato sauce

Preparation

Saute onion.
Brown beef in skillet.
Cut bell peppers and remove seeds.
Stuff pepper with rice, salt, pepper, ground beef and onion; top with sauce.
Place in a dish and bake at 350\u00b0 for 25 minutes or until peppers are tender.