Stuffed Bell Peppers - cooking recipe

Ingredients

12 bell peppers, cut in half and seeds removed
5 to 6 lb. lean ground beef (more if bell peppers are large)
2 to 3 onions
2 bell peppers
3 to 4 cloves garlic
2 ribs celery
1/2 loaf French bread

Preparation

Parboil 12 peppers in water until tender (not too soft). Brown meat in pot sprayed with no-stick cooking spray.
After meat is cooked and browned, add:
onion, garlic, 2 bell peppers and celery.
Wet French bread (squeeze out water).
Add bread to meat. Season with salt and red pepper.
Add onion tops and parsley.