Combine all ingredients and put in a greased 1 1/2 qt casserole dish.
Bake at 350\u00b0 for about 30 minute.
Note: I cook the chopped bell pepper right in the glass measuring cup in the microwave.
Cook for about a minute, then stir.
Then cook 30 second at a time until pepper looks and smells done.
Peppers will juice as they cook, but I don't drain them.
I add juice and all.
Line bottom of a 7 1/2 x 11-inch Pyrex dish with bell peppers which have been cut into quarters and boiled for 5 minutes.
Brown hamburger meat, salt, pepper, onion and chopped bell pepper. Drain off grease.
Add tomatoes, water and rice.
Cover and simmer 20 minutes, until rice is tender.
Add grated cheese.
Pour over bell peppers in Pyrex dish.
Cover with grated cheese and bake, covered, at 350\u00b0 for 20 to 25 minutes.
(May be baked in microwave for about 10 minutes, if desired.)
otatoes evenly on bottom of casserole dish.
Layer sour cream
minutes.
Add chopped bell pepper and stir-fry about 5
In medium mixing bowl, combine bell pepper, bread crumbs and 1/2
BROIL the bell pepper halves for about 10 minutes
For the red bell pepper pesto, quarter pepper; discard seeds and membranes. Roast
RED PEPPER SAUCE:
Roast the red
urning when baking.
RED PEPPER SAUCE:
Place garlic cloves
rain on paper towel; cool. (Recipe can be made ahead to
Brown ground beef and seasonings.
Pour off grease.
Boil bell peppers in saucepan 2 or 3 minutes.
Cool and then slice.
In medium casserole dish, butter bottom.
Arrange bell pepper slices on bottom.
Add on top of sliced bell peppers the Minute rice, onion and ground beef.
Then add tomato sauce.
Stir a little (but not the peppers).
Top with grated cheese and bake until bubbly and hot at 350\u00b0.
Serve with green salad and slim, sliced (not buttered) French bread.
br>Add olive oil, all bell peppers, and onion to the
elt.
Combine tomatoes, onion, bell pepper, olive oil and vinegar.
turning. Add the strips of pepper and saute for another 2
Combine beans, bell pepper and onion in medium bowl. Stir in artichoke hearts with marinade. Season with salt and pepper. Add arugula and arrange on 2 plates. Sprinkle with goat cheese and serve.
he sliced carrots, onion, red bell pepper, garlic and dryed chili flakes
n the crushed pineapple, carrot, bell pepper and meatballs; gently stir until
***Note, to roast the bell pepper: place on a hot, dry
utter, add in the sliced bell peppers, garlic, onions and cumin
Cut bell pepper in half.
Grill, turning