Bell Pepper Casserole - cooking recipe

Ingredients

bell peppers (enough to cover bottom of dish)
1 lb. hamburger meat
1/2 tsp. salt
1/3 c. chopped onion
1/4 c. chopped bell pepper
dash of pepper
1 lb. can tomatoes
1/2 c. water
1/2 c. uncooked rice
4 oz. Cheddar cheese, grated

Preparation

Line bottom of a 7 1/2 x 11-inch Pyrex dish with bell peppers which have been cut into quarters and boiled for 5 minutes.
Brown hamburger meat, salt, pepper, onion and chopped bell pepper. Drain off grease.
Add tomatoes, water and rice.
Cover and simmer 20 minutes, until rice is tender.
Add grated cheese.
Pour over bell peppers in Pyrex dish.
Cover with grated cheese and bake, covered, at 350\u00b0 for 20 to 25 minutes.
(May be baked in microwave for about 10 minutes, if desired.)