Black Bean Salad With Artichokes, Red Bell Pepper And Goat Cheese - cooking recipe

Ingredients

1-16 ounce black beans, rinsed, drained
2/3 cup chopped red bell pepper
1/2 cup sweet yellow onion
1 - 6 ounce jar marinated artichoke hearts
1 bunch arugula, chopped
2 ounces soft mild goat cheese, crumbled

Preparation

Combine beans, bell pepper and onion in medium bowl. Stir in artichoke hearts with marinade. Season with salt and pepper. Add arugula and arrange on 2 plates. Sprinkle with goat cheese and serve.