hen the steam stops the waffles are cooked.
I served
Separate eggs.
Beat whites until stiff; set aside.
Mix other ingredients and egg yolks, then add egg whites.
Bake in Belgium waffle iron.
Dissolve yeast in warm cream and milk in bowl.
Add flour, salt and sugar and mix.
Slowly add butter, stirring continuously. Fold in beaten egg white.
Make waffles thinnish, but cover all corners.
The best waffles ever!
Whisk flour, white sugar, baking powder, cocoa powder, and salt together in a bowl.
Beat buttermilk, melted butter, eggs, 2 teaspoons vanilla extract, and vinegar together in a bowl until smooth. Stir red food coloring into buttermilk mixture. Mix buttermilk mixture into flour mixture until just combined.
Preheat a waffle iron according to manufacturer's instructions.
Beat cream cheese and softened butter together in a bowl using an electric mixer until smooth and fluffy. Gradually mix 2 cups confectioners' sugar into cream cheese ...
Change the angle on the George Foreman meat cooking grill so it is level not tilted any more (I used the small George Foreman grill-- the one that cooks approximately 4 hamburgers).
Use the spare legs or the drain tray upside down or similar method.
Preheat the grill 5 minutes--use a timer.
Combine all ingredients except the margarine or pam like spray.
Grease both sides of the grill lightly with margarine (do not use butter in the grill--it will burn black and smoke).
Pour the entire batter gently into the grill; smooth ...
days).
Make the waffles: if your raisins aren't
To make the waffles, whisk together the butter, eggs,
Preheat the oven to 350\u00b0F. Bake waffles for 4-5 mins until toasted and golden.
Meanwhile, for the chocolate marshmallow sauce, place chocolate, marshmallows and cream in microwavable bowl. Microwave on high power 1-2 mins, stirring every 30 seconds, until smooth.
Arrange waffles on serving plates. Top each with banana slices, a scoop of ice cream and a drizzle of warm sauce. Serve with strawberries.
For the waffles: Mix the flour, baking powder,
n fridge until needed.
Waffles: Whisk together flour, sugar, baking
*I used store-bought frozen waffles for this, but you could
Stir together cooked chopped chicken, cheese and bbq sauce in a medium bowl; microwave on HIGH for 1 to 11/2 minutes to warm. Toast waffles in the toaster until lightly browned; top each with a teaspoonful or two of chicken mixture. Sprinkle with green onions.
Preheat waffle iron.
Measure milk in large measuring cup, add vinegar and set aside to curdle.
In a large mixing bowl, mix cornmeal, flour, baking powder, salt and sugar.
Make well in center and add milk mixture and oil.
Mix until smooth.
Cook waffles according to waffle iron directions!
Toast waffles to desired doneness.
Blend together the vanilla yogurt,lemon extract, Splenda, and cream cheese with the hand stick blender.
Top waffles with choice of fruit and top with about 1 tablespoon (on each) of the yogurt sauce.
Dig in!
about 15 minutes.
For Waffles:
Put oven race in
Too prepare the waffles: In a medium bowl, whisk
put frozen waffles in toaster and toast to liking.
while the waffles are toasting puree a banana using either a blender, food processor, or chopper.
when waffles are done, serve with banana spread on top of the waffles.
To make the waffles, in a large bowl, mix
eat for several minutes.
Waffles:
Heat and lightly oil
side.
To make the waffles: chop 3/4 cup pecans