Grandmother'S Belgium Waffles - cooking recipe

Ingredients

1/8 tsp. dry active yeast
3/4 c. warm whipping cream
1/4 c. warm milk
1 1/4 c. flour
pinch of salt
1 tsp. sugar
2 egg yolks, beaten
1 tsp. dark rum
5 Tbsp. butter, melted
1 egg white, beaten stiff, but not dry

Preparation

Dissolve yeast in warm cream and milk in bowl.
Add flour, salt and sugar and mix.
Slowly add butter, stirring continuously. Fold in beaten egg white.
Make waffles thinnish, but cover all corners.
The best waffles ever!