reheat and lightly grease waffle iron.
Whisk Belgian waffle mix, eggs, vegetable oil
Combine waffle mix, water, and vegetable oil in
Soften butter in a mixing bowl.
Add brown and white sugar and mix until smooth.
Slowly add the eggs, one at a time, until combined.
Sift all other ingredients together and add to butter and egg mixture.
Mix until smooth and cool in refrigerator for two hours.
Place 2 ounces of mix in the center of a preheated Belgian waffle iron or machine.
Close lid and cook until dough comes loose from the waffle iron.
Remove and let cool.
Sprinkle with powdered sugar and serve.
Preheat the waffle iron.
Place the waffle mix in a medium-sized bowl
Sprinkle
yeast
over
warm
milk and stir to dissolve. Beat egg
yolks\tand
add to yeast mixture with vanilla.
Sift together the
flour, salt and sugar, then add to liquid ingredients.
Stir in\tmelted butter and combine thoroughly.
Beat the egg
whites until stiff.
Carefully fold into batter.
Let mixture stand
in a
warm
place about 45 minutes or until it doubles in
bulk. Cook
in
waffle iron.
(Sprinkle with powdered sugar after baking, if you want.) Very good.
Prepare waffle mix as directed on package. Drop batter from a tablespoon onto a greased, heated waffle iron for small round waffles.
Be careful not to let waffles touch.
When done, put aside.
Just before serving, reheat in 350\u00b0 oven for 5 minutes. Top each with sour cream and caviar.
Makes about 2 small waffles.
Preheat waffle maker.
Place waffle mix in large bowl and stir in eggs, evaporated milk, molasses, brown sugar, cinnamon and ginger.
Pour batter into waffle maker and cook until deep golden, being careful not to overcook.
Continue preparing waffle until batter is gone.
Heat apple pie filling and spoon some on each waffle.
Garnish each waffle with a dollop of whipped topping and sprinkling of cinnamon.
Follow recipe on the waffle mix.
Add enough chopped walnuts to make the desired texture.
Cook as package directs.
Serve with real maple syrup or strawberries and whipped cream.
A Sunday treat.
Preheat waffle iron. In a large mixing bowl, combine waffle mix, sugar and cinnamon. Stir in milk, eggs and vanilla extract.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
Sift all of dry mix together into a large bowl. Stir to mix thoroughly.
Store in an air tight container. Makes 8 1/2 cups.
To prepare:
Mix egg, milk and butter together.
Add dry mix and stir until moist.
Pour 1/3 cup of batter onto a hot griddle or waffle iron. Makes 6-7 waffles.
Mix 2 cups waffle mix, 1 1/4 cups skim milk, 1/2 cup (equivalent to 2 eggs) Egg Beaters and 1/4 cup oil.
Stir until just slightly lumpy.
If batter is too thin, add more mix.
Preheat oven to 425\u00b0.
Grease a 9-inch square baking pan.
In medium bowl, stir together the pancake or waffle mix, cocoa and sugar.
Combine milk, oil and egg and add to bowl, mixing just until blended.
Stir in bran flakes.
Pour into baking pan.
Bake 10 to 15 minutes until the top springs back when lightly pressed. Cut into squares, top with vanilla yogurt or fresh fruit, if desired.
Mix together and pour on waffle iron. THIS MIXTURE WILL NOT KEEP. However, you can cook it all and freeze. Then heat in toaster oven (not microwave). These will be as crisp as if just baked.
cups of the pancake & waffle mix along with 1 1/2
ombine the flour, Cajun Spice Mix Recipe, paprika, cayenne, and salt in
Beat all batter ingredients well with 1 1/2 cups pancake mix and fry in skillet.
Beat together sugar, milk, melted butter and egg.
Stir into Mix just until moisted.
Fold in fruit and/or nuts.
Fill greased muffin cups and bake at 425 for 20 minutes.
Stir liquid into Mix just until moistened.
Knead a few times on floured board.
Roll or pat out to 1/2 inch thickness and cut into biscuits.
Bake at 450 for 7-10 min, until golden on bottom.
Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions.
Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Let cool.
While cupcakes are baking, using an electric mixer, beat the cream cheese and sugar until creamy. Spread on the cupcakes and top each with a piece of candy corn.
In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
Servings: 6.