Morning Brownies - cooking recipe

Ingredients

3/4 c. pancake or waffle mix
1/4 c. unsweetened cocoa
1/4 c. sugar
3/4 c. milk
1/4 c. vegetable oil
1 egg, lightly beaten
1 2/3 c. bran flakes with raisins

Preparation

Preheat oven to 425\u00b0.
Grease a 9-inch square baking pan.
In medium bowl, stir together the pancake or waffle mix, cocoa and sugar.
Combine milk, oil and egg and add to bowl, mixing just until blended.
Stir in bran flakes.
Pour into baking pan.
Bake 10 to 15 minutes until the top springs back when lightly pressed. Cut into squares, top with vanilla yogurt or fresh fruit, if desired.