Our Home Belgian Waffle Mix - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. lukewarm milk
4 eggs, separated
1 tsp. vanilla
2 1/2 c. sifted flour
1/2 tsp. salt
1 Tbsp. sugar
1/2 c. melted butter
powdered sugar (optional)

Preparation

Sprinkle
yeast
over
warm
milk and stir to dissolve. Beat egg
yolks\tand
add to yeast mixture with vanilla.
Sift together the
flour, salt and sugar, then add to liquid ingredients.
Stir in\tmelted butter and combine thoroughly.
Beat the egg
whites until stiff.
Carefully fold into batter.
Let mixture stand
in a
warm
place about 45 minutes or until it doubles in
bulk. Cook
in
waffle iron.
(Sprinkle with powdered sugar after baking, if you want.) Very good.