Cut broccoli into bite size pieces.
Mix broccoli, onions raisins, beer nuts and sunflower seeds in a salad bowl.
Mix mayonnaise sugar and vinegar together.
Toss salad with mayonnaise mixture.
Refrigerate at least 6 hours or overnight.
Sprinkle with bacon right before serving.
ixing bowl. Slowly stir in beer and mix just until combined
bit from broth (water / beer).
3. Add the remaining
ith hands until blended. Add Beer Nuts* and knead until mixture is
Cream
together all ingredients but Cool Whip.
Fold in Cool Whip.
Pour in graham cracker crust.
Crush beer nuts and sprinkle on top.
Freeze.
Boil on medium heat 25 to 30 minutes.
Stir once or more to keep from burning.
Boil until dry.
Heat oven 300\u00b0, grease jelly roll pan and spread nuts in pan.
Sprinkle coarse salt on nuts. Bake 20 minutes.
Stir and salt again.
Bake 20 minutes more.
Stir so won't stick.
Cool and store in container.
Preheat the oven to 200\u00b0C/fan180\u00b0C/gas 6. In a small bowl, mix the nuts with the egg white.
Mix together the sugar and spices, and then scatter over the nuts. Mix together well and spread out on a baking sheet. Bake for 10 minutes.
Set aside to cool completely, then serve in bowls.
bowl.
Add the beer all at once, and mix
ix the flours, salt and beer ingredients together. Grease a loaf
Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.
Shape mixture into patties.
Mix beer or water with beer batter mix or use recipe #69213.
Combine patty with a slice of potato.
Carefully dredge in flour and then in beer batter.
With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
Cook for about 3 minutes or until golden brown.
Drain on paper towels.
"Recipe Desription\" is long, but please read my notes on the beer
Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).
Place the ribs in an oven proof pan and scatter the onions all around them.
Pour in the beer and seal with a lid or tin foil.
Bake at 375F until the pork is tender 1 1/2- 2 hours.
Pour out the beer.
Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.
Enjoy.
The success of this recipe relies on two things: the
mix dry ingredients in a large bowl.
Whisk beer & egg together and add to dry mix.
Fold in tomatoes, olives & oil.
Bake at 350F for ~40 minutes. I baked the bread in loaf pans dusted with cornmeal and parmesan cheese for an interesting crust.
an mix freely with the 'beer' element. After two minutes turn
5 minutes.
NOTE: Original recipe did not include the sesame
ugar.
---------TO MAKE THE BEER----------.
Put 1 litre of
his is a really versatile recipe, and you can easily add
ook off.
Add spices, beer and chicken broth. Whisk to
elted, add 2 cups of nuts and 1 teaspoons of vanilla