CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
Cut chicken into approximately 1 inch cubes.<
ll marinade ingredients together, except chicken, to a food processor and
ixing bowl. Slowly stir in beer and mix just until combined
bit from broth (water / beer).
3. Add the remaining
Combine the beer, oil, mustard, paprika, and pepper
Season chicken breasts with salt and pepper and roll in flour. Brown on both sides in butter.
Arrange in 9 x 12-inch buttered baking dish.
small bowl. Pour enough beer into the bowl to cover
Preheat oven to 400 degrees, and spray a 9\" x 13\" baking dish with non-fat cooking spray.
Season chicken generously with salt and pepper, and lay in baking dish.
In a small bowl, combine the beer, and remaining ingredients. Mix well and pour over chicken.
Cover with foil and roast in oven for about 20-30 minutes, or until chicken is just cooked through. Remove foil, and roast for another 10 minutes.
large ziplock bag. Sprinkle chicken with 1/4 teaspoon salt
Rinse chicken pieces with cool water.
Pat dry with paper towels.
In a large skillet, heat the oil.
Brown chicken pieces on all sides.
Sprinkle chopped onion, celery, garlic, salt and pepper over chicken.
Add enough beer to barely cover chicken. Cover and simmer for 30 minutes or until chicken is done to your liking.
Juices should run clear when pierced with a fork.
Serve hot with extra celery sprinkled over the top.
Preheat oven to 325\u00b0.
Combine flour, salt and pepper.
Dredge chicken in flour to coat.
Melt butter in a skillet.
Add chicken and 1 sliced onion.
Cook until chicken is brown on all sides. Place chicken and cooked onion in a large baking dish.
Combine beer and chili sauce.
Pour over chicken.
Place remaining sliced onion on top of chicken.
Bake 45 minutes.
Serves 4.
Rinse and pat dry the chicken breasts. Rub the garlic powder
esealable plastic bag, combine the beer, butter, garlic, chili powder, brown
Clean the chicken and cut it in 8 pieces.
Fry them on butter and add the onion until gold.
add the flour and the chicken bouillon together with water.
When everything is boiling add the beer and the greens.
Cover it and let it simmer for 45 minutes or until the chicken is tender.
Serve.
Season chicken.
Brown pieces.
Put into covered casserole. Mix in soup, mushrooms, beer, soy sauce, Worcestershire and almonds.
Bake at 400\u00b0 for 30 minutes or in microwave until sauce is bubbly.
Cook wild rice.
Add green onions and water chestnuts. Serve sauce over rice.
Stir the beer, brown sugar, kosher salt, paprika,
In a small bowl, combine beer, salt, pepper, lemon juice, hot pepper sauce, orange extract and peel, brown sugar, and molasses; blend well.
Place chicken in a shallow pan or use sturdy zip lock style bag.
Pour marinade over chicken.
Cover or seal and refrigerate several hours or overnight.
Drain marinade from chicken; reserving marinade.
Prepare grill and cook pieces about 45 minutes or until tender, truning and basting often with the marinade.
ixing bowl, toss together the chicken, celery, scallions and herbs. Set