Beer Chicken - cooking recipe

Ingredients

1 (3 lb.) chicken, cut up
2 Tbsp. vegetable oil
1 c. chopped red onion
1/2 c. chopped celery
2 cloves garlic, minced
1 can beer
dash of salt and pepper

Preparation

Rinse chicken pieces with cool water.
Pat dry with paper towels.
In a large skillet, heat the oil.
Brown chicken pieces on all sides.
Sprinkle chopped onion, celery, garlic, salt and pepper over chicken.
Add enough beer to barely cover chicken. Cover and simmer for 30 minutes or until chicken is done to your liking.
Juices should run clear when pierced with a fork.
Serve hot with extra celery sprinkled over the top.