Oven Roasted Beer Chicken - cooking recipe

Ingredients

2 lbs chicken, cut into pieces
1 (12 ounce) can beer
4 tablespoons light butter, melted
4 garlic cloves, minced
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon paprika
1 lime, juice of
1/4 cup fresh cilantro, chopped
salt and pepper

Preparation

Preheat oven to 400 degrees, and spray a 9\" x 13\" baking dish with non-fat cooking spray.
Season chicken generously with salt and pepper, and lay in baking dish.
In a small bowl, combine the beer, and remaining ingredients. Mix well and pour over chicken.
Cover with foil and roast in oven for about 20-30 minutes, or until chicken is just cooked through. Remove foil, and roast for another 10 minutes.