Grilled Orange And Beer Chicken (Bbq) - cooking recipe

Ingredients

1 (12 ounce) can beer
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons lemon juice
hot pepper sauce, generous dash
1/2 teaspoon orange extract
1 teaspoon orange rind, grated
1 tablespoon brown sugar
1 tablespoon molasses, dark
6 lbs chicken parts, with skin, on bone

Preparation

In a small bowl, combine beer, salt, pepper, lemon juice, hot pepper sauce, orange extract and peel, brown sugar, and molasses; blend well.
Place chicken in a shallow pan or use sturdy zip lock style bag.
Pour marinade over chicken.
Cover or seal and refrigerate several hours or overnight.
Drain marinade from chicken; reserving marinade.
Prepare grill and cook pieces about 45 minutes or until tender, truning and basting often with the marinade.