ixture all over the beef roast. Place the roast into the slow cooker
oom temperature.
Prick the top round on all sides with a
Pound the heck out of (or stab, as I did) the roast. Place unseasoned roast in deep baking dish.
Quarter potatoes and place all around roast (do not peel).
Sprinkle golden onion soup mix all over roast and potatoes.
Add cola and cover loosely with foil.
Bake at 300 degrees for 3-4 hours. Let sit 15 mins before slicing (against the grain). Spoon juices from pan over slices of beef.
Cut roast in half; brush with browning sauce if desired. Combine the flour, salt and pepper; rub over meat. Place onion in a 3-qt. slow cooker; top with roast.
Drain pineapple, reserving juice; refrigerate the pineapple. In a small bowl, combine the brown sugar, cornstarch and ginger; slowly whisk in the broth, soy sauce, garlic and reserved pineapple juice until smooth. Pour over meat. Cover and cook on low for 7-8 hours.
Add pineapple and green pepper. Cook 1 hour longer or until meat and green pepper are tender.
he meat.
Place the roast into the crockpot and sprinkle
mall bowl; mix well. Place beef steak and marinade in food
Cook noodles.
Brown beef top round.
Mix flour, pepper, dry mustard, chopped onion, soup and sour cream.
Mix noodles, beef and mixture.
ven to 350\u00b0F. Place beef in a small baking dish
Place beef in a 5 1/2
oderate heat until hot. Add beef and brown on all sides
Place beef in a dutch oven.
Combine all remaining ingredients, except the buns.
Pour over beef.
Cover and bake at 350\u00b0 for 5 hours, turning beef occasionally.
Shred beef with a fork.
Serve on buns or rolls.
Note: can keep this warm in a crock pot.
This recipe can also be cut in half.
Cut bottom round roast into 1-inch steaks.
Put meat into large cooking bag.
Pour all ingredients on top of meat.
Put a couple of holes in top of cooking bag.
Bake 3 hours at 350\u00b0.
Use 2 forks and shred beef in all the juices (it will look like too much sauce but will work into the beef).
Serve on buns with coleslaw.
Serves 10 to 12.
Thoroughly rinse the roast and pat dry
Heat dutch oven or large frying pan and make sure it is hot before adding oil.
Brown the roast well in the oil.
Add the remaining ingredients except the sour cream.
Simmer, covered, for about 2 hours or until the meat is very tender.
Add the sour cream and simmer for 1/2 hour more.
Slice and serve with the sauce on the top.
easonings and salt.
Place roast in it and marinate for
n a large pot. Place beef in wine mixture, cover the
Season beef roast with salt and black pepper; place in slow cooker. Spoon the mild and hot chiles over the roast. Pour in the water.
Cover slow cooker; set to High. Cook until roast shreds with a fork; 4 to 6 hours. Shred meat; serve on tortillas.
Cut round roast into 1-inch cubes; set aside.
Combine Zinfandel, garlic, oregano and lemon juice.
Mix well.
Add marinade to round roast.
Marinate overnight.
Prepare using any favorite roast recipe.
Season both sides of the roast with the salt, pepper, onion
o blend in flour. Add beef to oven bag. Turn oven