Make small slits in the roast using a sharp knife; tuck
Cut roast in half; brush with browning sauce if desired. Combine the flour, salt and pepper; rub over meat. Place onion in a 3-qt. slow cooker; top with roast.
Drain pineapple, reserving juice; refrigerate the pineapple. In a small bowl, combine the brown sugar, cornstarch and ginger; slowly whisk in the broth, soy sauce, garlic and reserved pineapple juice until smooth. Pour over meat. Cover and cook on low for 7-8 hours.
Add pineapple and green pepper. Cook 1 hour longer or until meat and green pepper are tender.
t seam, pull apart beef chuck-eye roast to create 2 smaller
o a roasting pan and roast for 15 mins, stirring occasionally
Pat roast dry; season with salt and
Let the roast sit at room temperature for
lour, salt, and pepper. Dredge roast in flour mixture. Save remaining
ven to 350\u00b0F. Place beef in a small baking dish
Place beef in a slow cooker. Arrange
Place beef in a 5 1/2
Place beef in a dutch oven.
Combine all remaining ingredients, except the buns.
Pour over beef.
Cover and bake at 350\u00b0 for 5 hours, turning beef occasionally.
Shred beef with a fork.
Serve on buns or rolls.
Note: can keep this warm in a crock pot.
This recipe can also be cut in half.
Preheat oven to 350\u00b0.
Place roast in roasting pan or Dutch oven; pour catsup over it, then the cola.
Cover pan, cook in oven for 3 to 4 hours; depending on size of roast.
Season beef with salt and black pepper.<
Make slits in the roast and stuff it with garlic
ixture all over the beef roast. Place the roast into the slow cooker
oom temperature.
Prick the top round on all sides with
n a large pot. Place beef in wine mixture, cover the
Heat dutch oven or large frying pan and make sure it is hot before adding oil.
Brown the roast well in the oil.
Add the remaining ingredients except the sour cream.
Simmer, covered, for about 2 hours or until the meat is very tender.
Add the sour cream and simmer for 1/2 hour more.
Slice and serve with the sauce on the top.
o blend ingredients.
Place roast in bag. Peel and quarter
Place roast in a deep baking dish.
Pour soup over top of roast, then sprinkle dried onion soup mix on top of soup.
Add 2 soup cans of water around sides of roast.
Cover and bake at 300\u00b0 for about 3 hours.