Beef And Gravy Roast - cooking recipe

Ingredients

1 (2 1/2 to 3 1/2 lb.) beef roast
1 can mushroom soup
1 pkg dried onion soup mix

Preparation

Place roast in a deep baking dish.
Pour soup over top of roast, then sprinkle dried onion soup mix on top of soup.
Add 2 soup cans of water around sides of roast.
Cover and bake at 300\u00b0 for about 3 hours.