Bachelor'S Roast - cooking recipe

Ingredients

2 to 4 lb. beef chuck arm or beef chuck blade roast, trimmed
1 (14 oz.) bottle catsup
1 (12 oz.) can cola drink

Preparation

Preheat oven to 350\u00b0.
Place roast in roasting pan or Dutch oven; pour catsup over it, then the cola.
Cover pan, cook in oven for 3 to 4 hours; depending on size of roast.