Boil or microwave the potato until tender. Mash potato with the egg yolk, chives, flour and cheese. Shape tablespoons of mixture into patties. Coat in breadcrumbs.
Heat the oil in a large skillet on medium heat. Cook the dumplings until lightly browned. Drain on paper towels.
Heat the beef and vegetable soup with 2/3 cup water in a medium saucepan until hot (do not boil). Serve bowls of soup topped with potato dumplings.
Preheat skillet to 350\u00b0F.
Spray skillet with vegetable cooking spray.
Place ground beef and onion soup mix into the skillet.
Cook and stir until beef is no longer pink.
Stir in tomatoes and macaroni; mix well.
Cover.
Reduce heat to simmer and continue cooking until macaroni is tender, about 20 minutes.
Stir occasionally.
Fry ground beef, drain any grease and remove ground beef from pan. Add oil and saute onion and celery until translucent; add wine, tomato puree and fresh tomatoes, and simmer 30 minutes. Add Salt and pepper to taste.
Cook macaroni until tender in boiling water and drain well. Add ground beef, drained macaroni and broth to tomato mixture and simmer until heated through.
Heat oil and butter.
Add onion,carrots, celery and celery leaves and saute until softened.
Add tomatoes, Worcestershire sauce, onion soup mix and beef broth.
Simmer for 45 minutes; add macaroni and cook on Low until pasta is cooked(app 30 minutes.).
Taste and add salt and pepper.
Cook beef in large skillet over medium
oftens.
Add the ground beef to the onions, breaking up
Cook macaroni according to package directions.
Stir together cooked macaroni, soup, cheese and water (slowly add enough water to keep moist).
Heat slowly on low heat until cheese is melted and macaroni is hot.
Serve.
Cook macaroni according to package directions.
Drain.
Mix soup and milk.
Add onion flakes.
Heat.
Add cheese.
Cook until melted.
Add corned beef and macaroni.
Place in 2-quart casserole. Top with bread crumbs.
Bake in a 350\u00b0 oven for 30 minutes or until well browned.
Saute onions and bell pepper.
Brown ground beef.
Mix onion, pepper and beef.
Add cooked macaroni, soup and milk.
Add Cheez Whiz and stir until melted.
Pour into casserole dish and top with Cheddar cheese.
Bake 30 minutes at 350\u00b0.
olumn of our most requested recipes -- This year, that column included
Place beef, soup bone, salt and 4 quarts
Cook onion and tomatoes together until onion is tender (add water if need to finish cooking process).
Cook macaroni noodles until tender (as directed on box).
Drain and mix with tomato and onion.
Add milk and cheese packet.
Add butter/margarine and salt and pepper.
Add water to achieve desired thickness (this cooks up real thick, so I usually add a couple of cups).
Heat until boiling, then turn off the heat and let sit for a bit before serving.
Place beef cubes and soup bones in a 4 to 6-quart pot and cover with water.
Bring to a boil; cover, reduce heat and cook at a slow boil for 1 hour to make beef stock.
Then cut up and add cabbage, then add diced onion, tomatoes and tomato sauce, salt and sugar.
Bring to a boil.
Cover.
Reduce heat and cook at a slow boil for 2 hours.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large saucepan combine cooked macaroni, milk, margarine and salt and pepper. Then stir in tomatoes. Cook over medium heat until quite hot.
arge soup pot over medium-high heat.
Season the beef with
In a food processor puree tomatoes.
In a large skillet over medium high heat heat the oil and then add the onions, beef, tomato paste, thyme and 1/4 teaspoon salt. Saute for 10-15 minutes.
Stir in wine.
Put mixture in crock pot.
Stir in pureed tomatoes, broths, carrots, cabbage, soy sauce and barley.
Season with salt and pepper.
Cook on low for 9-11 hours.
Stir in parsley.
Brown ground beef; drain.
Chop onion, peppers and cabbage. Add to beef in large soup pan.
Add remaining ingredients and simmer 1 hour.
Serves 8 to 10.
tir and then add the tomato paste. Season with a little
ver medium-high heat. Saute beef sirloin tips with onion in
Wash beef; pat dry with paper towels.