Corned Beef And Macaroni - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni
1 can cream of chicken soup
1 soup can milk
2 Tbsp. onion flakes
1 (8 slice) pkg. American cheese
1 can corned beef, cut up
buttered bread crumbs

Preparation

Cook macaroni according to package directions.
Drain.
Mix soup and milk.
Add onion flakes.
Heat.
Add cheese.
Cook until melted.
Add corned beef and macaroni.
Place in 2-quart casserole. Top with bread crumbs.
Bake in a 350\u00b0 oven for 30 minutes or until well browned.